Mocktails From The Deep

2 oz white grape juice

1 oz lemon juice

½ oz mint syrup

Crushed ice

Sparkling white tea to top

Garnish: mint sprig and “sea glass” rock candy

A drink said to soothe kraken bites and heartbreak alike.

1 oz cucumber juice

1 oz green apple juice

¾ oz honey syrup

½ oz lemon juice

Splash of soda water

Garnish: cucumber ribbon and edible sea salt rim

Ceph swears this drink once revived a marooned sailor after seven days of fish-only meals.

2 oz tangerine juice

1 oz ginger beer

½ oz lime juice

Dash of cinnamon

Garnish: scorched orange peel spiral

Named after that one Kraken Heads bouncer who “accidentally” invented it during a bar fight and brunch shift.

2 oz mango purée

1 oz limeade

½ oz coconut water

Tonic water to top

Garnish: rolled mango slice and drink umbrella with a fortune scroll

 Each one comes with a paper message inside the umbrella. Some say they’re written by Ceph’s mysterious sea muse.

Black plum juice

Blackberry purée

Dash of vanilla extract

½ oz lemon juice

Activated charcoal (for the shadowy storm effect)

Garnish: plum wedge and edible silver glitter

Only served after sunset. Don’t ask why. Ceph won’t answer. He’ll just wink.

1 oz coconut cream

2 oz pear nectar

½ oz lime juice

Dash of nutmeg

Splash of soda water

Garnish: Toasted coconut flakes + a white pearl candy in the bottom of the glass

Said to soothe the nerves of treasure hunters after a brush with sea serpents.

1 oz white cranberry juice

1 oz ginger shrub (non-alcoholic)

½ oz rosemary simple syrup

Lemon seltzer to top

Garnish: Smacked rosemary sprig + dried citrus wheel

 Ceph serves this to those who “hear voices on the wind.” Spoiler: it’s usually the jukebot.

2 oz Meyer lemon juice

¾ oz blackstrap molasses syrup (or dark maple)

Dash of sea salt

Topped with tonic

Garnish: Charcoal sugar rim + lemon twist like a tentacle

Inspired by the Kraken’s rumored fondness for citrus marinated pirates.

1½ oz green apple juice

½ oz aloe syrup

Egg white or aquafaba (for foam)

Dash of mint bitters (alcohol-free)

Shake & top with soda water

Garnish: Dehydrated apple slice & edible flower petal

Only served to those who promise to tell the truth while drinking it. Ceph will know if you lie.

Butterfly pea flower tea (chilled)

1 oz lemonade

½ oz passionfruit syrup

Ice cube made of cherry juice

Garnish: Color-changing straw and a sugar-dusted rim

Ceph says this was inspired by a spell gone wrong and a jellyfish named Steve.

2 oz guava nectar

1 oz coconut milk

½ oz lime juice

½ oz honey syrup (1:1 honey + water)

2 dashes orange blossom water

Method: Shake juices & syrup, strain into a highball, top with jasmine tea and soda. Garnish with a lemon twist and edible flower. Serve with secrets.

1½ oz white peach juice

½ oz elderflower syrup

¾ oz lemon juice

2 oz jasmine iced tea

Soda water to top

Method: Shake juices & syrup, strain into a highball, top with jasmine tea and soda. Garnish with a lemon twist and edible flower. Serve with secrets.

2 oz butterfly pea flower tea (cooled)

1 oz blackberry purée

¾ oz lime juice

½ oz agave syrup

Club soda to top

Build in a glass over ice; stir gently. Garnish with starfruit slice and edible silver shimmer. Watch it change colors like a spell at sea.

 1 oz cucumber juice

1 oz apple cider vinegar

½ oz rosemary syrup

1 oz white grape juice

Sparkling mineral water to top

Shake ingredients (except sparkling) with ice, strain into a rocks glass with fresh ice, top with sparkling mineral water. Garnish: cucumber ribbon and cracked pepper.

1 oz cherry juice

1 oz orange juice

½ oz pomegranate molasses

¼ oz lemon juice

2 oz ginger beer

Build over ice, stir once. Garnish with burnt orange peel and a pinch of sea salt. Serve in a glass that fogs up like Ceph’s memories

2 oz fresh orange juice

1 oz fresh lemon juice

1 oz fresh lime juice

1 oz simple syrup

3 oz club soda or sparkling water

1 tbsp grenadine (for that stormy swirl)

Ice cubes

Garnish: citrus wheels, maraschino cherry, mint leaves

Fill a shaker with ice and combine orange, lemon, lime juice, and simple syrup.

Shake well and strain into a tall glass filled with ice.

Top with club soda.

Slowly pour grenadine down the inside of the glass for a layered typhoon effect.

½ oz blue curaçao syrup (non-alcoholic)

1 oz coconut cream or coconut simple syrup

3 oz pineapple juice

½ oz lime juice

2 oz lemon-lime soda or Sprite

Ice cubes

Garnish: lime wheel, pineapple wedge, and a paper umbrella if Octavious is feeling cheeky

In a shaker, combine blue curaçao syrup, coconut cream, pineapple juice, and lime juice with ice.

Shake until chilled and frothy.

Strain into a hurricane glass over fresh ice.

Top with lemon-lime soda.

Garnish with lime, pineapple

• 2 oz coconut water
• 1 oz fresh lime juice
• ¾ oz pineapple juice
• Dash of sea salt
• Mint sprig for garnish

I 

• Shake all ingredients with ice.
• Strain into a rocks glass.
• Garnish with mint sprig and a side of excessive confidence.

• 2 oz orange juice
• 1 oz grapefruit juice
• 1 oz cranberry juice
• ½ oz lime juice
• ½ oz agave syrup
• Splash of soda water
• Orange peel twist for garnish

• Shake all juices and syrup with ice.
• Pour into a highball glass over fresh ice.
• Top with soda water.
• Garnish with the orange peel twist that coils like Ceph’s ego.

• 2 oz raspberry puree
• 1 oz lemon juice
• ½ oz mint syrup (or muddled mint with simple syrup)
• Club soda to top
• Raspberry & mint leaf for garnish

• Shake puree, lemon, and syrup.
• Strain into a Collins glass with ice.
• Top with soda. Garnish with mint and one lone raspberry—the trivia survivor

½ oz blue curaçao syrup (non-alcoholic)

1 oz coconut cream or coconut simple syrup

3 oz pineapple juice

½ oz lime juice

2 oz lemon-lime soda or Sprite

Ice cubes

Garnish: lime wheel, pineapple wedge, and a paper umbrella if Octavious is feeling cheeky

In a shaker, combine blue curaçao syrup, coconut cream, pineapple juice, and lime juice with ice.

Shake until chilled and frothy.

Strain into a hurricane glass over fresh ice.

Top with lemon-lime soda.

Garnish with lime, pineapple, and 

• 3 oz chilled blueberry black tea
• 1 oz lemon juice
• ¾ oz honey syrup (1:1 hot water & honey)
• 3 blueberries for garnish

• Shake tea, lemon juice, and honey syrup with ice.
• Strain into a stemmed glass.
• Garnish with skewered blueberries. Quietly reflect on poor trivia decisions.

• ½ oz grenadine
• 2 oz orange juice
• 1 oz pineapple juice
• ½ oz blue curaçao syrup (non-alcoholic)
• Whipped topping optional

In a shaker, combine blue curaçao syrup, coconut cream, pineapple juice, and lime juice with ice.

Shake until chilled and frothy.

Strain into a hurricane glass over fr

• 2 oz watermelon juice
• ½ oz lemon juice
• ½ oz basil syrup (or muddled basil + simple syrup)
• Soda water to top
• Basil leaf for garnish

1. Shake juices and syrup.
2. Strain into an ice-filled tumbler.
3. Top with soda water. Garnish with basil and a look of superiority.

• 1 oz tamarind paste (diluted with 2 oz warm water)
• 2 oz pineapple juice
• ½ oz lime juice
• ½ oz simple syrup
• Pineapple frond or edible flower garnish

• Dilute the Base: In a small bowl, whisk the tamarind paste into the warm water until smooth and slightly syrupy.
• Shake It Up: Add the diluted tamarind, pineapple juice, lime juice, and simple syrup to a shaker filled with ice.
• Shake Vigorously: Imagine Ceph hyping you up with jazz tentacles—shake until well chilled.
• Strain & Serve

• 1 oz lime juice
• 1 oz orange juice
• 3 oz lemon-lime soda
• 2 sprigs fresh mint
• Crushed ice

Optional: splash of coconut water for arctic flair

 Muddle mint at the bottom of a glass.

Add lime and orange juice over crushed ice.

Top with lemon-lime soda.

Optional splash of coconut water for extra chill.

Garnish with mint and a mini basketball pick.

Flavor Profile: Bright, icy, and citrus-forward, with a minty dunk that wakes up your tastebuds faster than Ceph serving drinks in flip-flops.

1 oz fresh cucumber juice

0.5 oz lime juice

0.5 oz spinach syrup (blend spinach with simple syrup, strain)

3 oz sparkling water

Ice

Fill a glass with ice.

Add cucumber juice, lime juice, and spinach syrup.

Top with sparkling water and stir gently.

Garnish with a baby spinach leaf and celery stalk.

2 oz hibiscus tea (chilled)

1 oz muddled mixed berries

0.5 oz lemon juice

0.5 oz honey syrup

Ice

Muddle berries in a shaker.

Add hibiscus tea, lemon juice, and honey syrup.

Shake with ice and strain into a glass.

Garnish with skewered green olives and basil.

2 oz beet juice

0.5 oz ginger juice

0.5 oz lemon juice

Pinch of smoked sea salt

Ice

Rim glass with smoked sea salt.

Shake beet, ginger, and lemon juices with ice.

Strain into the rimmed glass.

Garnish with charred lemon wheel and rosemary.

3 oz coconut water

1 oz pineapple juice

0.5 oz mint syrup

Crushed ice

Fill glass with crushed ice.

Add coconut water, pineapple juice, and mint syrup.

Stir and garnish with mint sprig and a bruised umbrella.

2 oz pomegranate juice

1 oz orange juice

0.5 oz cinnamon syrup

2 oz fizzy grape soda

Orange and apple slices

Combine juices and syrup in a shaker with ice.

Shake and pour into a glass.

Top with grape soda.

Float fruit slices like tiny sails.

1 oz tamarind paste (diluted with water)

1 oz mango puree

3 oz ginger soda

Ice

Mix tamarind and mango in a shaker.

Add ice and shake.

Pour into a glass and top with ginger soda.

Garnish with mango ribbon and a twisted metal straw.

1 oz spinach juice

0.5 oz lime juice

0.5 oz mint syrup

0.25 oz jalapeño essence or muddled jalapeño

3 oz club soda

Ice

Muddle jalapeño if using fresh.

Combine spinach, lime, mint, and jalapeño in a shaker.

Shake with ice and strain into a glass.

Top with club soda.

Garnish with jalapeño slice and mini dumbbell stirrer.