GRAB A SEAT!
Mocktails From The Deep
At Kraken Heads Bar and Grille, our mocktail menu makes a splash with bold nautical flair and zero proof. Dive into a treasure trove of creative concoctions—from the bubble-bursting "Ceph’s Citrus Typhoon" to the sea-salty sass of "Octavious’ Ocean Guffaw"—each sip is shipshape for sailors of all stripes.
Menu / Price List
Ceph’s Zero-Proof Zest Lab
Ceph’s lab serves sharp, alcohol-free mocktails—citrus-packed, buzz-free, and built for flavor and focus. Bold, tangy, refreshing. No distractions!
Frostbite of the Siren - Chilly, sharp, and mysteriously soothing
22
INGREDIENTS
2 oz white grape juice
1 oz lemon juice
½ oz mint syrup
Crushed ice
Sparkling white tea to top
Garnish: mint sprig and “sea glass” rock candy
LORE
A drink said to soothe kraken bites and heartbreak alike.
Gillbreath Elixir - Herbal, cooling, and refreshing as a kelp forest breeze
22
INGREDIENTS
1 oz cucumber juice
1 oz green apple juice
¾ oz honey syrup
½ oz lemon juice
Splash of soda water
Garnish: cucumber ribbon and edible sea salt rim
LORE
Ceph swears this drink once revived a marooned sailor after seven days of fish-only meals.
Cannonball Cooler - Zesty, zippy, and just chaotic enough to be fun
22
INGREDIENTS
2 oz tangerine juice
1 oz ginger beer
½ oz lime juice
Dash of cinnamon
Garnish: scorched orange peel spiral
LORE
Named after that one Kraken Heads bouncer who “accidentally” invented it during a bar fight and brunch shift.
Message in a Mango - Smooth, fruity, with a whisper of tropical longing
22
INGREDIENTS
2 oz mango purée
1 oz limeade
½ oz coconut water
Tonic water to top
Garnish: rolled mango slice and drink umbrella with a fortune scroll
LORE
Each one comes with a paper message inside the umbrella. Some say they’re written by Ceph’s mysterious sea muse.
Midnight Maelstrom - Rich, dark, and introspective—a mocktail with secrets
22
INGREDIENTS
Black plum juice
Blackberry purée
Dash of vanilla extract
½ oz lemon juice
Activated charcoal (for the shadowy storm effect)
Garnish: plum wedge and edible silver glitter
LORE
Only served after sunset. Don’t ask why. Ceph won’t answer. He’ll just wink.
Pearl Diver’s Delight - Creamy, dreamy, and deeply refreshinge dangerous
22
INGREDIENTS
1 oz coconut cream
2 oz pear nectar
½ oz lime juice
Dash of nutmeg
Splash of soda water
Garnish: Toasted coconut flakes + a white pearl candy in the bottom of the glass
LORE
Said to soothe the nerves of treasure hunters after a brush with sea serpents.
Banshee Breeze - Lively, herbal, with an unexpected zing
22 credits
INGREDIENTS
1 oz white cranberry juice
1 oz ginger shrub (non-alcoholic)
½ oz rosemary simple syrup
Lemon seltzer to top
Garnish: Smacked rosemary sprig + dried citrus wheel
LORE
Ceph serves this to those who “hear voices on the wind.” Spoiler: it’s usually the jukebot.
Lemón of the Depths - Bright and broody with a slow-building citrusy crush
22 credits
INGREDIENTS
2 oz Meyer lemon juice
¾ oz blackstrap molasses syrup (or dark maple)
Dash of sea salt
Topped with tonic
Garnish: Charcoal sugar rim + lemon twist like a tentacle
LORE
Inspired by the Kraken’s rumored fondness for citrus marinated pirates.
Seafoam Spritz - Light, frothy, and surprisingly elegant
22 credits
INGREDIENTS
1½ oz green apple juice
½ oz aloe syrup
Egg white or aquafaba (for foam)
Dash of mint bitters (alcohol-free)
Shake & top with soda water
Garnish: Dehydrated apple slice & edible flower petal
LORE
Only served to those who promise to tell the truth while drinking it. Ceph will know if you lie.
Poseidon's Pop - Color-shifting, sweet, and magical
22 credits
INGREDIENTS
Butterfly pea flower tea (chilled)
1 oz lemonade
½ oz passionfruit syrup
Ice cube made of cherry juice
Garnish: Color-changing straw and a sugar-dusted rim
LORE
Ceph says this was inspired by a spell gone wrong and a jellyfish named Steve.
Nautilus Nectar - Velvety and tropical, with a hint of sea-mystery
22 credits
INGREDIENTS
2 oz guava nectar
1 oz coconut milk
½ oz lime juice
½ oz honey syrup (1:1 honey + water)
2 dashes orange blossom water
DIRECTIONS
Method: Shake juices & syrup, strain into a highball, top with jasmine tea and soda. Garnish with a lemon twist and edible flower. Serve with secrets.
Whisper of the Whirlpool - Light, floral, and a little haunting
22 credits
INGREDIENTS
1½ oz white peach juice
½ oz elderflower syrup
¾ oz lemon juice
2 oz jasmine iced tea
Soda water to top
DIRECTIONS
Method: Shake juices & syrup, strain into a highball, top with jasmine tea and soda. Garnish with a lemon twist and edible flower. Serve with secrets.
Void & Violet - Bold in color, smooth in flavor, galactic in vibe
22 credits
INGREDIENTS
2 oz butterfly pea flower tea (cooled)
1 oz blackberry purée
¾ oz lime juice
½ oz agave syrup
Club soda to top
DIRECTIONS
Build in a glass over ice; stir gently. Garnish with starfruit slice and edible silver shimmer. Watch it change colors like a spell at sea.
Tidepool Tonic - Herbaceous, fizzy, refreshing as a wave to the face
22 credits
INGREDIENTS
1 oz cucumber juice
1 oz apple cider vinegar shrub
½ oz rosemary syrup
1 oz white grape juice
Sparkling mineral water to top
DIRECTIONS
Shake ingredients (except sparkling) with ice, strain into a rocks glass with fresh ice, top with sparkling mineral water. Garnish: cucumber ribbon and cracked pepper.
Stormglass Sipper - Bittersweet, fruity, with a dash of moodiness
22 credits
INGREDIENTS
1 oz cherry juice
1 oz orange juice
½ oz pomegranate molasses
¼ oz lemon juice
2 oz ginger beer
DIRECTIONS
Build over ice, stir once. Garnish with burnt orange peel and a pinch of sea salt. Serve in a glass that fogs up like Ceph’s memories
🌀 Ceph’s Citrus Typhoon A zesty whirlwind with a splash of sparkle
22 credits
INGREDIENTS
2 oz fresh orange juice
1 oz fresh lemon juice
1 oz fresh lime juice
1 oz simple syrup
3 oz club soda or sparkling water
1 tbsp grenadine (for that stormy swirl)
Ice cubes
Garnish: citrus wheels, maraschino cherry, mint leaves
DIRECTIONS
Fill a shaker with ice and combine orange, lemon, lime juice, and simple syrup.
Shake well and strain into a tall glass filled with ice.
Top with club soda.
Slowly pour grenadine down the inside of the glass for a layered typhoon effect.
🌊 Octavious’ Ocean Guffaw A bold blue belly-laugh in a glass
22 credits
INGREDIENTS
½ oz blue curaçao syrup (non-alcoholic)
1 oz coconut cream or coconut simple syrup
3 oz pineapple juice
½ oz lime juice
2 oz lemon-lime soda or Sprite
Ice cubes
Garnish: lime wheel, pineapple wedge, and a paper umbrella if Octavious is feeling cheeky
DIRECTIONS
In a shaker, combine blue curaçao syrup, coconut cream, pineapple juice, and lime juice with ice.
Shake until chilled and frothy.
Strain into a hurricane glass over fresh ice.
Top with lemon-lime soda.
Garnish with lime, pineapple, and
🛳️ SS Sip Eye: Ceph & Popeye’s Punchy Potion Port
Ceph’s citrusy brainpower meets Popeye’s spinach-fueled swagger. These zero-proof drinks are packed with eye-loving ingredients, sailor-approved sass, and enough greens to make a sea monster blink twice.
🥬 The Spinach Spritz- A refreshing green tonic with a vegetal twist.
22
INGREDIENTS
1 oz fresh cucumber juice
0.5 oz lime juice
0.5 oz spinach syrup (blend spinach with simple syrup, strain)
3 oz sparkling water
Ice
DIRECTIONS
Fill a glass with ice.
Add cucumber juice, lime juice, and spinach syrup.
Top with sparkling water and stir gently.
Garnish with a baby spinach leaf and celery stalk.
🫒 Olive's Oasis A tart-sweet tribute to Popeye’s muse.
22
INGREDIENTS
2 oz hibiscus tea (chilled)
1 oz muddled mixed berries
0.5 oz lemon juice
0.5 oz honey syrup
Ice
DIRECTIONS
Muddle berries in a shaker.
Add hibiscus tea, lemon juice, and honey syrup.
Shake with ice and strain into a glass.
Garnish with skewered green olives and basil.
🥊 Bluto’s Bruiser- Bold and earthy with a spicy edge.
22
INGREDIENTS
2 oz beet juice
0.5 oz ginger juice
0.5 oz lemon juice
Pinch of smoked sea salt
Ice
DIRECTIONS
Rim glass with smoked sea salt.
Shake beet, ginger, and lemon juices with ice.
Strain into the rimmed glass.
Garnish with charred lemon wheel and rosemary.
⚓ The Anchor Drop- Tropical and breezy, like a hammock in a hurricane.
22
INGREDIENTS
3 oz coconut water
1 oz pineapple juice
0.5 oz mint syrup
Crushed ice
DIRECTIONS
Fill glass with crushed ice.
Add coconut water, pineapple juice, and mint syrup.
Stir and garnish with mint sprig and a bruised umbrella.
🎶 Sea Shanty Sangria- A fruity chorus in every sip.
22
INGREDIENTS
2 oz pomegranate juice
1 oz orange juice
0.5 oz cinnamon syrup
2 oz fizzy grape soda
Orange and apple slices
DIRECTIONS
Combine juices and syrup in a shaker with ice.
Shake and pour into a glass.
Top with grape soda.
Float fruit slices like tiny sails.
🧼 Pipe Cleaner Punch- Tangy and tropical with a zing.
22
INGREDIENTS
1 oz tamarind paste (diluted with water)
1 oz mango puree
3 oz ginger soda
Ice
DIRECTIONS
Mix tamarind and mango in a shaker.
Add ice and shake.
Pour into a glass and top with ginger soda.
Garnish with mango ribbon and a twisted metal straw.
💪 Muscle Fuel Mule- A green kick with heat and heart.
22 credits
INGREDIENTS
1 oz spinach juice
0.5 oz lime juice
0.5 oz mint syrup
0.25 oz jalapeño essence or muddled jalapeño
3 oz club soda
Ice
DIRECTIONS
Muddle jalapeño if using fresh.
Combine spinach, lime, mint, and jalapeño in a shaker.
Shake with ice and strain into a glass.
Top with club soda.
Garnish with jalapeño slice and mini dumbbell stirrer.
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