Welcome to Kraken Heads Bar And Grille's Drink Menu

2 Ounces Kraken Black Spiced Rum
½ Ounce Lime Juice
3 Ounces Pineapple Juice
Splash of Grenadine

Fill your cauldron with ice, add all ingredients (besides grenadine) and stir. Pour grenadine over top and serve. Chanting and spells optional.

1.5 part Kraken® Gold Spiced Rum
.5 part Fresh-squeezed Orange juice
2 part Fresh Pineapple juice
1 pinch Gold Luster Dust

Build over crushed ice in a rocks glass, and stir well. Garnish with two long orange peels, a pineapple spear, and a torched cinnamon stick.

3 parts Kraken® Gold Spiced Rum 

1.5 part Lime Juice 

.5 part Sugar Syrup 

1 12-ounce Bag of Frozen Passionfruit 

1 part Triple Sec

Combine all ingredients in a blender or a frozen drink machine. Pour the cocktail into a daiquiri glass. Garnish with a half slice of passion fruit and a lime wedge. *For a classic daiquiri instead of frozen, replace 1 12-ounce bag of frozen passionfruit with 4 parts passion fruit juice and serve over ice. 

1 part Kraken® Gold Spiced Rum
3 parts Orange Soda

Combine all ingredients in a glass filled with crushed ice. Stir to mix. Garnish with candied orange strips.

1 part Kraken® Gold Spiced Rum 

3 parts Cola

Combine all ingredients in a glass filled with crushed ice. Stir to mix. Garnish with black cherry encapsulated in a lime wheel (The Kraken’s eye). orange strips.

1 part Kraken® Black Spiced Rum
3 parts Ginger Beer

Layer all ingredients in a tall glass filled with ice. Garnish with a lime wheel twist.

2 parts Kraken® Black Spiced Rum
1/2 parts Orange Curaçao
3/4 parts Lime Juice
1/4 parts Orgeat
1/4 parts Ginger Syrup

Combine all ingredients (except rum) in a shaker, add ice and shake. Dump into a large rocks glass, and top with crushed ice. Finish the drink by topping with rum. Garnish with mint sprigs and freshly grated nutmeg.

1 part Kraken® Black Spiced Rum
4 parts Eggnog
Grated Cinnamon
Grated Nutmeg

Combine all ingredients in an eggnog or highball glass and stir. Sprinkle cinnamon and nutmeg over the top.

2 parts Kraken® Black Spiced Rum
3 parts Pineapple Juice
3 parts Orange Juice
2 parts Apple Brandy
1 parts Blue Curaçao
1 tsp. Silver Cake Shimmer

Combine all ingredients in a hurricane or goblet glass. Add silver cake shimmer and stir to mix. Garnish with apple slices.

 1.5 part Kraken® Black Spiced Rum
.75 part Lemon Juice
.5 part Cinnamon-spiced Blackberry Syrup
Black Sugar Rim 

 Add sugar rim to a highball glass. Combine all ingredients and stir to mix. Garnish with a lemon. 

2 parts Kraken® Black Spiced Rum
4 parts Tomato Juice
1/2 part Lemon Juice
1/2 teaspoon Worcestershire Sauce
3 dashes Hot Sauce
1/2 teaspoon Horseradish
1/2 teaspoon Celery Salt
1/2 teaspoon Sea Salt
1/4 teaspoon Black Pepper
2 tbsp Bloody Mary salt (salt, pepper, & paprika) for rim

Rim glass with salt, pepper, and paprika mix. Thinly slice a pickle and drape it across the inside of the glass for Kraken tentacle effect. Add ingredients to a shaker and fill with ice. Shake an

1 part Kraken® Black Spiced Rum
1/2 part Irish Crème Liqueur
Hot Coffee
Whipped Cream

Fill coffee mug with hot water and let sit for 2 minutes. Discard the water. Add Kraken® Black Spiced Rum and Irish crème liqueur to the mug, and fill with the coffee. Top with an inch of unsweetened, lightly whipped cream.

1 3/4 part Kraken® Black Spiced Rum
1/2 part Crème de Cassis
1/4 part Lemon Juice
4 – 5 Muddled Blackberries

Muddle blackberries in the bottom of a large rocks glass. Combine all other ingredients into a shaker tin with crushed ice. Dump on top of the muddled blackberries. Top with more crushed ice. Garnish with more Bbackberries.

1 part Kraken® Black Spiced Rum
1/2 part Brown Sugar Syrup
1/4 part Allspice Dram
1 tbsp. Pumpkin Butter or Canned Pumpkin Pie Filling
Top with Hot Water

Combine ingredients in a glass coffee mug. Top with hot water. Stir until pumpkin butter is incorporated. Garnish with grated cinnamon.

 1 parts Kraken® Black Spiced Rum
1/4 part Cinnamon Syrup (or Cinnamon Schnapps)
1/4 part Lemon Juice
Top with Apple Cider or Hard Dry Cider 

 Combine ingredients in a high ball glass. Add ice, then top with apple cider or dry cider. Garnish with a lemon wheel. 

1.5 parts Kraken® Black Spiced Rum
½ part Orange Liqueur
3 parts Sparkling Apple Cider
1 part Pomegranate Juice
A dash of Bitters

Build over ice and stir. Garnish with grated cinnamon & orange spiral. Serve in a punch bowl or rocks glass. Can also be served hot.

1 part Kraken® Black Spiced Rum
3 parts Dr Pepper®

Combine all ingredients in a glass
filled with ice. Stir to mix and enjoy.
Garnish with a lime wedge.

1.5 part Kraken® Black Spiced Rum
1 part Crème de Cacao
1.5 part Oat Milk or Cream
Garnish with Grated Nutmeg

Add all ingredients to a mixing tin and shake vigorously with ice. Fine-strain and serve in a chilled cocktail glass.

1 part Kraken® Black Spiced Rum
3 parts Grapefruit Soda
Garnish with a Lime Wedge and Sugar-salt Rim

Build over ice in a highball glass.

1.5 part Kraken® Black Spiced Rum
.75 part Lime Juice
.5 part Honey Syrup (1:1 Honey : Water)
Top with Club Soda
Garnish with a Lime wedge

Build over ice in a highball glass, stir and serve.

1 part Kraken® Black Label
10 parts Dry Hard Cider
Garnish with a Lemon wedge

Pull cider into a pint glass and float Kraken® Black Label over the top, or drop into the pint glass in a shot glass.

1.25 part Kraken® Black Spiced Rum
1 part Passionfruit Puree
1 part Pineapple Juice
.5 part Orange Juice
.5 part Lime Juice
.25 part Grenadine
.25 part Cinnamon Syrup
Garnish with a Pineapple Wedge, Maraschino Cherry and Grated Nutmeg

Add all ingredients to a mixing glass and shake vigorously with ice. Strain over crushed ice into a hurricane glass and cap with crushed ice.

1.25 part Kraken® Black Spiced Rum
1.75 part Pineapple Juice
1.75 part Pink Grapefruit Juice
1 dash Orange Bitters
Garnish with a Grapefruit Slice and Pineapple Spear

Build over ice in a highball glass.

1.5 parts of The Kraken®️ Black Spiced Rum

Simply pour Kraken®️ Black Spiced Rum into a rocks glass over a rocks ice cube

1 part Kraken® Black Spiced Rum
1/4 parts Maraschino Liqueur
1 barspoon of Lemon Juice
1/4 parts Simple Syrup
2 dashes Angostura Bitters
2 – 3 Pineapple Chunks
Top with Champagne

Muddle pineapple chunks in a shaker. Add all other ingredients (except Champagne). Short shake with ice, then top with Champagne. Double strain into Champagne flute. Garnish with a lemon twist.

2 parts Kraken® Black Spiced Rum
1 part Cold Brew Coffee
1 part Almond Milk

Combine all ingredients in a collins glass. Add crushed ice and swizzle. Garnish with a mint sprig, coffee beans, and grated nutmeg.

1 parts Kraken® Black Spiced Rum
1/4 part Cinnamon Syrup (1:1 Sugar to Water and 4 Cinnamon Sticks)
1/4 part Lemon Juice
Top with Hard Dry Cider

Combine ingredients in a pint glass. Add ice, then top with dry cider. Garnish with a lemon wheel and cloves.

2 parts Kraken® Black Spiced Rum
3/4 part Lime Juice
3/4 part Grapefruit Juice
1/2 part Orange Curaçao
1/4 part Cinnamon Syrup
1/4 part Grenadine
2 dashes Absinthe
1 dash Angostura Bitters
Garnish with a Mint Sprig

Combine all ingredients in a shaker, add ice and shake. Strain into a collins glass over fresh ice. Garnish with a mint sprig.

1 1/2 parts Kraken® Black Spiced Rum
1/2 part Campari
1 part Carrot Juice
1 part Pineapple Juice
1/2 part Lime Juice
1/4 part Simple Syrup
3 dashes Angostura Bitters

Combine all ingredients in a shaker, add ice and shake. Strain into large rocks glass over fresh ice. Garnish with a pineapple-carrot bird.

2 parts Kraken® Gold Spiced Rum
1/4 parts Banana Liqueur
1/4 Demerara Syrup (1:1 Demerara Sugar to Water)
3 dashes Angostura Bitters
Pinch of Sea Salt

Combine all ingredients in a mixing glass and stir with ice. Strain into a rocks glass over fresh ice. Garnish with a lime twist.

2 parts Kraken® Black Spiced Rum
.5 parts Lime Juice
3 parts Pineapple Juice
Splash of Grenadine

Fill a glass with crushed ice. Add ingredients to glass except grenadine. Stir. Add a splash of grenadine on top. Serve.

1 part Kraken® Black Spiced Rum
3 parts Dr Pepper®

Combine all ingredients in a glass filled with ice. Stir to mix and enjoy. Garnish with a lime wedge.

1 part Kraken® Black Spiced Rum
1 part Pineapple Juice
Splash of Grenadine

Mix together in a shaker tin with crushed ice and shake briefly. Dump contents into Kraken® Tiki Glass, top with more crushed ice, and enjoy!

1 part Kraken® Black Spiced Rum
1 part Butterscotch Schnapps
Splash of Cola

Combine all ingredients in a glass filled with ice. Stir to mix and enjoy.

2 parts Kraken® Black Spiced Rum
1 part Sweet Vermouth
Shot of Espresso

Combine all ingredients in mixing tin, add ice, and shake for 10 seconds. Double strain into a martini glass.

2 parts Kraken® Black Spiced Rum
1 part Fresh Lemon Juice
3/4 part Honey Syrup (1:1 honey to water)
3 Sage Leaves

Combine all ingredients with ice in a shaker and shake. Fine strain into a chilled coupe glass. Garnish with a sage leaf.

2 parts Kraken® Black Spiced Rum
1/2 part Lime Juice
1 part Orange Juice
1 part Pineapple Juice
3/4 part Grenadine
3/4 part Passion Fruit Purée
1 1/2 parts Water

Combine ingredients into the basin of a frozen drink machine. Serve once ingredients have frozen. For faster freezing times pre-batch ingredients in a separate container and store in freezer until ready to fill machine. Garnish with fresh pineapple and a maraschino cherry.

2 parts Kraken® Black Spiced Rum
2 Lime Slices
Muddled Mint Leaves
1 tbsp. Sugar
Top with Soda

In a collins glass, add mint leaves sugar and lime, muddle together. Add crushed ice and Kraken®️ Black Spiced Rum, then top with soda.

1 part Kraken® Gold Spiced Rum
Ice Cubes
1 part Coconut Cream
½ part Coconut Milk
½ part Pineapple Chunks

Add Kraken® Gold Spiced Rum, coconut cream, coconut milk, pineapple chunks and ice cubes in a blender on high until smooth. Pour into glass and garnish with a pineapple wedge

3 parts Kraken Gold Spiced Rum
1.5 Parts Lime Juice
.5 Parts Sugar Syrup
1 12 Ounce bag of Frozen Mangos
1 part Triple Sec

Rim with honey and mango chili rimming salt. Garnish with lime wheel.

2 parts Kraken Gold Spiced Rum
6 parts Fresh Watermelon Juice
1 part Lime Juice
1 part Orange Liqueur

Cut top off watermelon, hollow out and preserve flesh for juicing, strain fresh juice back into watermelon bowl.
Combine all cocktail ingredients inside watermelon bowl, add ice, stir, ladle into glasses and garnish with lime

1 shot of Kraken Rum

1/2Oz. Blue Curacao
Sprite

Fill a shot glass with Kraken Rum & turn over  into a medium glass with. Pour in the Blue Curacao and  Sprite. Remove the shot glass from the larger glass and it should mix immediately with the Sprite mixture. Add ice and serve. 

INGREDIENTS
1.5 oz Kraken Black Spiced Rum​
1.5 oz Pineapple Juice​
3/4 oz Italian Bitter Liqueur​
.5 oz Fresh Lime Juice​
.5 oz Simple Syrup

DIRECTIONS
Combine all ingredients in a tiki glass filled with viciously crushed ice. Garnish with palm leaves and pineapple. Enjoy your savage cocktail.THE JUNGLE BEAST

2 oz Kraken Gold Spiced Rum
0.25 oz Simple Syrup
3 Dashes Chocolate Bitters
3 Dashes Orange Bitters

Combine all ingredients in a rocks glass. Add ice and stir. Garnish with an orange peel and smoke bubble on top. Pop smoke bubble with something wickedly sharp and enjoy.

1.5 oz Kraken Gold Spiced Rum
1 oz Blue Curacao
4 oz Pineapple Juice
1.5 oz Coconut Water
1 oz Fresh Lime Juice

Combine all ingredients in a rocks glass or bathtub with crushed ice. Garnish with a maraschino cherry and lime wedge (severed rubber ducky optional).

1.75 part Kraken® Gold Spiced Rum
0.75 part Lemon Juice
0.5 part Blackberry Syrup
0.5 tsp  Cinnamon
Garnish: Lemon and Berries

Combine all ingredients in a tall glass and stir to mix. Stab lemon and berries with a cocktail pick to garnish. Pay homage to The Beast with your libation.

2 oz Kraken Gold Spiced Rum
4 oz Pineapple Juice
1 oz Orange Juice
1 oz Cream of Coconut
Garnish with nutmeg & pineapple wedge

Combine all ingredients in a glass filled with crushed ice. Stir to mix. Garnish with nutmeg and a pineapple wedge or the bones of your nemesis* (*optional).

1 part Kraken® Black Spiced Rum
1/2 part Sweet Vermouth
1/2 part Cherry Heering
1/4 part Lemon Juice
Top with Blood Orange Soda

Combine all ingredients in a collins glass. Add ice and top with blood orange soda. Garnish with a blood orange wheel.

1 part Kraken® Spiced Rum
2 parts Root Beer

Combine all ingredients in a glass filled with ice. Stir to mix and enjoy. Garnish with charred marshmallow.

2 parts Kraken® Black Spiced Rum
1 part Triple Sec
5 parts Orange Juice
Splash of Lemon-Lime Soda
2 dashes Orange Bitters

Fill a glass with crushed ice. If you don’t have crushed ice, find ice, and then crush it. Add Kraken® Black Spiced Rum, triple sec to glass. Top with orange juice and splash your choice of lemon-lime soda on top. Dash bitters. The End.

2 parts Kraken® Black Spiced Rum
Cold Brew Coffee
Garnish with a Lemon Wheel

Add Kraken® Black Spiced Rum to glass, fill with ice, top with cold brew coffee. Garnish with lemon wheel (optional).

1.5 part Kraken® Black Spiced Rum
1 part Sweet Vermouth
.5 part Applejack
1 dash Angostura Bitters
1 dash Orange Bitters
Garnish with a Brandied Cherry

Add all ingredients to a mixing glass, stir with ice and strain.

1.5 Oz Kraken® Black Spiced Rum

1.5  Oz Blackberry Brandy

Pineapple juice

Add Kraken and Blackberry Brandy  to a glass filled with ice.  Fill to the top of the glass with pineapple juice. 

2 parts Kraken® Black Spiced Rum

2  parts Irish Creme Liqueur

Whipped cream

1 Dash of ground cinnamon

Add Kraken and Irish Creme to a glass filled with ice.  Top with whipped cream and a dash of ground cinnamon (optional).