Dive into Kraken Heads Bar & Grille’s Drink Menu

2 oz Kraken rum 

½ oz mezcal

¾ oz blackcurrant liqueur 

½ oz fresh lime juice 

Dash of activated charcoal

2 dashes tiki bitters 

Optional: a few drops of saline solution 

Garnish:

Charred lime wheel, Edible shimmer, A single star anise 

Shake all ingredients with ice.

Strain into a chilled coupe glass that’s been misted with absinthe.

Garnish with flair.

This elixir has been known to turn shy sailors into ballad-bellowing pirates and leave only footprints and hangovers behind. 

1 oz Kraken rum

1 oz cinnamon schnapps

¾ oz lime juice

½ oz ginger syrup

1 dash Angostura bitters

Topped with a flaming lime shell soaked in high-proof rum (for presentation)

Shake everything but the garnish. Strain into a fireproof vessel. Light the lime, chant a sea curse, and blow it out before drinking. Safety first, sailor.

1 oz Kraken Black Spiced rum

1 oz Kraken Gold Spiced rum

¾ oz orange curaçao

½ oz orgeat syrup

½ oz fresh lime juice

¼ oz cinnamon syrup

Shake all with ice and strain into a rocks glass over crushed ice. Garnish with a flaming lime hull (if ye dare) and a mint sprig.

1 oz spiced rum

1 oz amaretto

1 oz passionfruit purée

½ oz fresh lemon juice

Dash of grenadine (sink it last for lava effect)

 Shake all (except grenadine), pour over ice in a hurricane glass. Slowly drizzle grenadine into the center to create a “lava flow.” Garnish with orange peel and a cherry skewered on a cocktail sword.

1 oz light rum

1 oz overproof rum

¾ oz peach liqueur

¾ oz cranberry juice

½ oz lime juice

Splash of soda

Build in a tall glass with crushed ice. Top with soda and garnish with citrus wheels and a paper umbrella that's seen better days.

1½ oz blackstrap rum

½ oz coffee liqueur

½ oz vanilla syrup

¾ oz cold brew concentrate

1 dash mole bitters

Method: Shake hard with ice and strain into a rocks glass over a king cube. Garnish with grated dark chocolate and a single espresso bean.

1½ oz Kraken rum

½ oz apricot liqueur

1 oz pineapple juice

¾ oz fresh lime juice

½ oz cinnamon syrup

Dash of Angostura bitters

 Shake hard with ice and strain into a rocks glass over fresh ice. Garnish with a lime wheel branded with a hot poker (Ceph’s personal flare).

2 oz Kraken rum

½ oz Fernet-Branca (optional for briny bite)

¾ oz crème de cassis

¾ oz lemon juice

Pinch of sea salt

Top with dry ginger ale

Shake all but the ginger ale. Pour over crushed ice and top with fizz. Garnish with a blackberry skewered by a miniature cutlass.

1 oz coconut rum

1 oz Kraken rum

¾ oz hibiscus syrup

½ oz lime juice

½ oz passionfruit purée

Dash of nutmeg 

Shake and strain into a tiki mug or goblet. Garnish with mint bouquet and flaming cinnamon stick.

1 oz Kraken rum

1 oz navy-strength rum

½ oz allspice dram

¾ oz lime juice

½ oz Demerara syrup

1 dash aromatic bitters

Shake all with ice and strain over a giant ice cube. Garnish with a citrus twist and a scowl.

1½ oz Kraken Gold  Spiced rum

½ oz elderflower liqueur

1 oz guava nectar

¾ oz lemon juice

½ oz orgeat syrup

Shake with ice and strain into a chilled coupe. Float a single edible flower on top. Ceph recommends whispering “farewell” before the first sip.

⅓ oz coffee liqueur (base of darkness)

⅓ oz coconut rum (the calm before)

⅓ oz Kraken spiced rum

⅓ oz green chartreuse or herbal liqueur (or substitute with melon liqueur for glow)

⅓ oz overproof rum (float for fire)

Served in a tall shooter—each layer representing a vertebra in the beast’s cursed backbone. Use the back of a spoon to layer each ingredient slowly. Light the top layer before serving—blow it out before drinking (Ceph insists you toast to your mortal coil first).

1.5 oz Kraken Spiced Rum – because smooth seas never made legendary bartenders.

6 oz Iced Tea – steeped with sass and sunshine.

1 oz Limoncello – zesty enough to make a lemon blush.

Serve over ice in a lowball glass with a lemon wheel garnish.

Optional: slap a mint sprig on top like it owes you money.

4 oz dry white wine

2 oz sour apple schnapps

1 oz elderflower liqueur

4 oz green tea (chilled)

2 oz lemon juice

1 oz simple syrup

Apple slices, grapes, cucumber rounds

Combine all in a pitcher with ice and fruit. Let it rest for at least 30 minutes (unless parched). Serve over ice with cucumber ribbon garnish. Makes 4 servings.

 12 oz aged Jamaican rum

6 oz Kraken rum (float)

6 oz orange juice

6 oz pineapple juice

4 oz passionfruit syrup

3 oz lime juice

3 oz falernum

8 dashes Angostura bitters

Build all but the overproof in a large punch bowl with ice. Float the overproof rum on top. Garnish with flaming lime shells, orange slices, star anise, and maraschino cherries. Serve with ladle and whispered warnings.

(Party-sized for 6 hearty souls)

4 oz Kraken rum

2 oz Kahlúa or coffee liqueur

1 oz cinnamon syrup

2 oz lime juice

4 oz cola

1 oz overproof rum (in a hollowed lime for flame)

Build the cocktail in a tiki bowl with crushed ice. Float the hollow lime shell in the center, fill it with overproof rum. Carefully light it. Garnish the bowl with cinnamon sticks, pineapple fronds, and sliced citrus. Servin’ this dish? Dim the lights and cue the conch horn.

(Group flaming cocktail for 3–4)

- 1½ oz Kraken Black Spiced Rum  

- ½ oz Mezcal (for smoky depth)  

- 1 oz Pineapple juice  

- ½ oz Lime juice  

- ¼ oz Falernum (sweet spiced syrup)  

- 2 dashes Angostura bitters  

- Pineapple foam topper (optional but dramatic)  

- Star anise (garnish)  

- Cocktail umbrella or decorative tentacle pick (mandatory, if you ask Duracell)

Served in a tiki glass or in a jar with attitude. Great for Kraken Heads patrons who like their drinks mysterious, and a bit chaotic.

1 1/2 oz mezcal (or smoked agave spirit)

1/2 oz Kraken rum

3/4oz lime juice

1/2 oz orange juice

1/2 oz agave nectar

Tiny dash of chipotle tincture or smoked chili bitters

Splash of soda water (optional for fizz)

Salted foam (see below)

Smoked sea salt for rim

Salted Foam:

1 egg white

Pinch of smoked salt

Tiny drizzle of agave Dry shake until frothy, then spoon onto drink

Rim glass with  sea salt.

Shake all ingredients (except soda water and foam) over ice.

Strain into glass

Add rest

2 oz Kraken spiced rum

1 oz mango nectar

¾ oz passionfruit juice

½ oz lime juice

½ oz coconut syrup

Splash of blood orange soda (or sparkling citrus soda)

Garnish: flaming orange peel or skewered berries & mint

Shake rum, mango nectar, passionfruit, lime, and coconut syrup with ice.

Strain into a hurricane glass over crushed ice.

Top with blood orange soda for a fizzy pop and sultry glow.

Garnish flamboyantly—because understatement isn’t in the Kraken Heads playbook.

 1½ oz Kraken spiced rum  

- 1 oz peach nectar  

- ¾ oz coconut cream  

- ½ oz lime juice  

- 3 oz frozen pineapple chunks  

- Dash of blue spirulina (for mysterious vibes)  

- Garnish: mint sprig & cocktail stirrer shaped like pants (optional and discouraged)  

1. Blend all ingredients until slushy.

2. Pour into a frosty goblet.

3. Garnish with mint and quiet confusion.

4. Serve with a warning: may cause sudden urge to stare blankly into neon signage

- 1½ Kraken Spiced rum

- 3 oz pineapple juice

- 1 oz lime juice

- 1 oz hibiscus tea

- ½ oz ginger syrup

- Splash of tonic water

- Garnish: twist of cucumber, and a dehydrated citrus wheel balanced precariously on the rim.

1. Shake pineapple, lime, hibiscus tea, and ginger syrup over ice.

2. Pour into a tall glass with fresh ice.

3. Top with tonic water.

4. Garnish with cucumber twist “at an odd angle” and the citrus wheel “teetering on the edge of comprehension.”

- 1 oz Kraken rum

- ½ oz lemon juice  

- 2 oz sparkling white grape juice  

- Dash of sea salt  

- Garnish: edible flower & candied kelp twist  

Stir gently over ice. Serve with a wink and a whisper. Drink slowly—it might fund your next great mistake.

- 1 oz Kraken Rum (for brooding depth)

- 1 oz Coconut Water (Ceph calls it ‘tentacle toner’)

- ½ oz Lime Juice (fresh-squeezed, naturally)

- ¼ oz Seaweed Simple Syrup (salty-sweet seduction)

- Dash of bitters (Ceph says: ‘for character and chaos’)

Shake it till your shaker asks for mercy. Serve in a chilled martini glass, garnished with a curled cucumber ribbon and one ominously perched olive skewered with a cocktail sword.

Flavor Profile: Briny, smooth, mysterious.